Alfalfa is our full-time specialty and expertise. Our vertically integrated operations allow us to ensure the quality of hay throughout each step from our fields to your farm. We take pride in our product and stand by our commitment to quality and customer service.
Our alfalfa is swathed in approximately 28 day cycles for optimal quality. Throughout each harvest cycle, on every individual field, the condition of the alfalfa meticulously evaluated, and the decisions of when to cut, rake, and bale are carefully considered.
Our final product is baled in small square and 3 x 3 square bales. Immediately after baling, our hay is protected in storage in order to maintain its quality until it is shipped to you.
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